The Extra-Virgin Olive Oil Handbook

Description

According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils.
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Writer
Title
The Extra-Virgin Olive Oil Handbook
Publisher
John Wiley and Sons Ltd
Year
2014
Language
English
Pages
384
Weight
882 gr
EAN
9781118460450
Dimensions
244 x 174 x 23 mm
Binding format
Hardback

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Categories

Boekstra