Conventional and Advanced Food Processing Technologies

Description

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.
€ 206,10
Gebonden
Free shipping from
€ 19,95 within The Netherlands
Writer
Title
Conventional and Advanced Food Processing Technologies
Publisher
John Wiley & Sons Inc
Year
2014
Language
English
Pages
752
Weight
1420 gr
EAN
9781118406328
Dimensions
248 x 179 x 36 mm
Binding format
Gebonden

You will always receive the last edition from us!


Categories

Boekstra