Molecular Gastronomy

Scientific Cuisine Demystified

Description

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.
€ 62,90
Gebonden
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€ 19,95 within The Netherlands
Writer
Sanchez, Jose
Title
Molecular Gastronomy
Publisher
John Wiley & Sons Inc
Year
2015
Language
English
Pages
320
Weight
1086 gr
EAN
9781118073865
Dimensions
283 x 221 x 20 mm
Binding format
Gebonden

You will always receive the last edition from us!


Categories

Boekstra