Boekstra - Morimoto, Kenji - FERMENT

FERMENT

A Cookbook. Simple ferments and pickles, and how to eat them

Morimoto, Kenji - FERMENT

Morimoto, Kenji - FERMENT

Description

Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.

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Writer: Morimoto, Kenji
Title: FERMENT
Publisher: Pan Macmillan

Year: 2025
Language: English
Pages: 272
Weight: 944 gr

EAN: 9781035053742
Dimensions: 247 x 178 x 27 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels