The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events

Kaye, Jennifer

Description

Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
€ 55,80
Paperback / softback
 
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€ 19,95 within The Netherlands
Writer
Kaye, Jennifer
Title
The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
Publisher
Routledge
Year
2025
Language
English
Pages
396
Weight
622 gr
EAN
9781032745510
Dimensions
235 x 155 x 23 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra