Nutrition and Mental Illness

An Orthomolecular Approach to Balancing Body Chemistry

Description

Dr. Carl Pfeiffer's extensive program of research into the causes and treatment of mental illness found that many psychological problems can be traced to biochemical imbalances in the body. He achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiences exist. This book documents his approach.
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Writer
Pfeiffer, Carl C. (Carl C. Pfeiffer)
Title
Nutrition and Mental Illness
Publisher
Inner Traditions Bear and Company
Year
2000
Language
English
Pages
128
Weight
181 gr
EAN
9780892812264
Dimensions
216 x 140 x 13 mm
Binding format
Paperback

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Categories

Boekstra