Boekstra - Hurt, Jeanette - The Cheeses of Wisconsin

The Cheeses of Wisconsin

A Culinary Travel Guide

Hurt, Jeanette - The Cheeses of Wisconsin

Hurt, Jeanette - The Cheeses of Wisconsin

Description

A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.

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Writer: Hurt, Jeanette
Title: The Cheeses of Wisconsin
Publisher: WW Norton & Co

Year: 2008
Language: English
Pages: 218
Weight: 426 gr

EAN: 9780881507843
Dimensions: 210 x 197 x 13 mm
Binding format: Paperback

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Categories

Food and drinks

Regional novels