With this cookbook, I am proud to showcase the national Czech food, or as we call it, “Staro?eská kuchyn?” (recipes of our grandmothers). Throughout the book, notes and mini stories accompany the recipes, unfolding a myriad of facts about Czech culture, recipe origins, folklore, and Czech influence in the United States.
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‘The Aroma of Czech Cuisine - Resnerova, Denise Mazal’.
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