Raising Rabbits for Meat

Rapp, Eric, Rapp, Callene

Description

One of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income.
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Writer
Rapp, Eric, Rapp, Callene
Title
Raising Rabbits for Meat
Publisher
New Society Publishers
Year
2018
Language
English
Pages
192
Weight
381 gr
EAN
9780865718890
Dimensions
229 x 191 x 15 mm
Binding format
Paperback

You will always receive the last edition from us!


Categories

Boekstra