Name: Gums and Stabilisers for the Food Industry 12
Price: 120.6 EUR
ISBN: 9780854048915

Gums and Stabilisers for the Food Industry 12

Description

With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.

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Title: Gums and Stabilisers for the Food Industry 12
Publisher: Royal Society of Chemistry

Year: 2004
Language: English
Pages: 618

EAN: 9780854048915
Binding format: Gebonden

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Gums and Stabilisers for the Food Industry 12

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