The Enchantment of Tuscan Cooking From the Lunigiana Region
Description
Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy.
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‘At the Table of La Fortezza - Joseph, Annette, Loftus, David’.
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