Handbook of Perfumes and Flavors

Secondini, Dr. Olind

Description

This unique, comprehensive source book provides a thorough guide to the compounding of basic floral perfumes for cosmetics, soaps, disinfectants, deodorants, and flavors for food. Regardless of scientific and technical education or experience in this field, this book will assist those involved in compounding perfume and flavor for all aspects of their application in the chemical industry.
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Writer
Secondini, Dr. Olind
Title
Handbook of Perfumes and Flavors
Publisher
Chemical Publishing Co Inc.,U.S.
Year
1990
Language
English
Pages
492
Weight
890 gr
EAN
9780820603346
Dimensions
229 x 152 x 33 mm
Binding format
Hardback

You will always receive the last edition from us!


Categories

Boekstra