American Bacon

The History of a Food Phenomenon

Description

In American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-first-century culinary and cultural powerhouse?
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Writer
Johnson, Mark A.
Title
American Bacon
Publisher
University of Georgia Press
Year
2026
Language
English
Pages
352
EAN
9780820375403
Binding format
Hardback

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Categories

Boekstra