No southern food enthusiast should be without this gathering of 1,300 flavourful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. This is the starting place for anyone in search of authentic dishes done in the traditional style.
I have a question about the book:
‘Southern Cooking - Dull, S. R.’.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
