Features recipes for over 100 of Coral Gables's Caffe Abbracci's dishes, from appetizers to desserts, along with tales of the gracious host and owner's life. This book includes recipes like Crostini with Pear and Prosciutto, the sea and land flavors of Oysters with Gorgonzola Sauce, soups, salads.
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‘Nino Pernetti's Caffe Abbracci Cookbook - Pernetti, Nino, Pacheco, Ferdie, Pacheco, Luisita Sevilla’.
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