Scheherazade's Feasts presents over a hundred recipes for the beverages, meals, and sweets of the medieval Islamic world. Part cookbook and part culinary history, this book contextualizes Arab cuisine in a rich tapestry of trade and conquests, royal tables, and poetic praise of fine food.
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‘Scheherazade's Feasts - Salloum, Habeeb, Salloum, Muna, Elias, Leila Salloum’.
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