Name: Home Book of Smoke Cooking - Sleight, Jack, Hull, Raymond
Price: 23 EUR
Author: Sleight, Jack, Hull, Raymond
ISBN: 9780811721950

Home Book of Smoke Cooking

Meat, Fish and Game

Description

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

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Writer: Sleight, Jack, Hull, Raymond
Title: Home Book of Smoke Cooking
Publisher: Stackpole Books

Year: 2025
Language: English
Pages: 160
Weight: 249 gr

EAN: 9780811721950
Dimensions: 229 x 152 x 13 mm
Binding format: Paperback

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Home Book of Smoke Cooking

Meat, Fish and Game

Description

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