Presents a tour of southern Jewish foodways. This book explores how southern Jews embraced, avoided, and adapted southern food, and demonstrates how southern Jews reinvented traditions, as they adjusted to living in a largely Christian world. It includes various photographs, anecdotes, oral histories, and more than thirty recipes to try at home.
I have a question about the book:
‘Matzoh Ball Gumbo - Ferris, Marcie Cohen’.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
