Interweaving culinary history with a native's knowledge of the cooking secrets of the rural South, Bill Neal celebrates the glories of southern baking with 300 recipes for breads, biscuits, cakes, pies, cookies and sweets that have been the pride of southern cooks for generations.
I have a question about the book:
‘Biscuits, Spoonbread, and Sweet Potato Pie - Neal, Bill’.
Fill in the form below.
We will respond as fast as possible.
