Science in the Kitchen and the Art of Eating Well

Artusi, Pellegrino

Description

Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
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Writer
Artusi, Pellegrino
Title
Science in the Kitchen and the Art of Eating Well
Publisher
University of Toronto Press
Year
2003
Language
English
Pages
744
Weight
998 gr
EAN
9780802086570
Dimensions
229 x 152 x 44 mm
Binding format
Paperback

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Categories

Boekstra