Name: Sous Vide Basics - Nutt, Jay, MacKenzie, Jennifer
Price: 28 EUR
Author: Nutt, Jay, MacKenzie, Jennifer
ISBN: 9780778805823

Sous Vide Basics

100+ Recipes for Perfect Results

Description

Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.

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Writer: Nutt, Jay, MacKenzie, Jennifer
Title: Sous Vide Basics
Publisher: Robert Rose Inc

Year: 2017
Language: English
Pages: 192
Weight: 428 gr

EAN: 9780778805823
Dimensions: 254 x 178 x 18 mm
Binding format: Paperback / softback

You will always receive the last edition from us!

Sous Vide Basics

100+ Recipes for Perfect Results

Description

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