Complete Art and Science of Sausage Making

150 Healthy Homemade Recipes from Chorizo to Hot Dogs

Description

Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
€ 26,95
Paperback / softback
 
Free shipping from
€ 19,95 within The Netherlands
Writer
Reinhard, Tonia
Title
Complete Art and Science of Sausage Making
Publisher
Robert Rose Inc
Year
2016
Language
English
Pages
272
Weight
568 gr
EAN
9780778805359
Dimensions
254 x 178 x 22 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra