150 Healthy Homemade Recipes from Chorizo to Hot Dogs
Description
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
I have a question about the book:
‘Complete Art and Science of Sausage Making - Reinhard, Tonia’.
Fill in the form below.
We will respond as fast as possible.