The Butcher's Table

Techniques and Recipes to Make the Most of Your Meat

Description

In The Butcher’s Table, hunter and cook Allie D’Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.
€ 25,50
Gebonden
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€ 19,95 within The Netherlands
Writer
D'Andrea, Allie
Title
The Butcher's Table
Publisher
Quarto Publishing Group USA Inc
Year
2023
Language
English
Pages
192
Weight
844 gr
EAN
9780760381557
Dimensions
210 x 261 x 20 mm
Binding format
Gebonden

You will always receive the last edition from us!


Categories

Boekstra