The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Wild game & fish

Description

From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
€ 25,50
Paperback / softback
 
Free shipping from
€ 19,95 within The Netherlands
Writer
Hasheider, Philip
Title
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Publisher
Quarto Publishing Group USA Inc
Year
2013
Language
English
Pages
224
Weight
651 gr
EAN
9780760343753
Dimensions
241 x 184 x 19 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra