The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes
Description
A guide to all the types of salmon and trout with practical advice on preparation and cooking techniques, along with a fabulous collection of recipes featuring soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecues and pastries.
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‘Salmon - Bamforth, Jane’.
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