The Japanese Cookbook

A timeless cuisine: the traditions, techniques, ingredients and recipes

Description

A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.
€ 21,60
Gebonden
Free shipping from
€ 19,95 within The Netherlands
Writer
Kazuko, Emi
Title
The Japanese Cookbook
Publisher
Anness Publishing
Year
2024
Language
English
Pages
256
Weight
1330 gr
EAN
9780754835943
Dimensions
289 x 228 x 23 mm
Binding format
Gebonden

You will always receive the last edition from us!


Categories

Boekstra