Boekstra - Thomas, Paul - Home Charcuterie

Home Charcuterie

Make your own bacon, sausages, salami and other cured meats

Thomas, Paul - Home Charcuterie

Thomas, Paul - Home Charcuterie

Description

This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.

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€ 19,95 within The Netherlands

Writer: Thomas, Paul
Title: Home Charcuterie
Publisher: Anness Publishing

Year: 2020
Language: English
Pages: 240
Weight: 1248 gr

EAN: 9780754833253
Dimensions: 216 x 262 x 30 mm
Binding format: Gebonden

You will always receive the last edition from us!

Categories

Food and drinks

Regional novels