The most fun way to five a day! Scrumptious sweets where the veggie is the star
Description
Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer amazing flavours, colours and shapes - and of course are packed with goodness as well. This baking book with a difference takes you into a new culinary universe but the results are as irresistibly tempting as you could wish for.
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‘Vegetable Cakes - Spevack, Ysanne’.
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