Over 115 deliciously spicy and aromatic Indian dishes, shown with clear step-by-step instructions in more than 480 photographs
Description
India has long been known as one of the great spice capitals of the world. This collection opens with a look at curry basics, and a directory of curry ingredients, fresh herbs, spices, curry pastes and powders. It covers topics ranging from the Mughlai and tandoori dishes of north to the coconut milk and chili recipes of the south.
