More Than 20 delicious recipes, from pancakes, wraps and fruit-filled crepe to latkes and scones, shown step-by-step in 125 photographs
Description
Pancakes and crepes are among the most wonderfully versatile foods you can find, and every country seems to have its own version. This book opens with a journey through the history of the pancake and provides an essential guide to making simple batters, cooking pancakes, and making sumptuous toppings and fillings.
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