A Fabulous Collection of Every Kind of Pastry from Pies and Tarts to Mouthwatering Puffs and Parcels, Shown in 500 Photographs
Description
An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.
