Cooper, S: Fermentation Kitchen

Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

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Writer
Cooper, Sam
Title
Cooper, S: Fermentation Kitchen
Publisher
DK Publishing (Dorling Kindersley)
Year
2024
Language
English
Pages
224
Weight
676 gr
EAN
9780593847893
Dimensions
224 x 179 x 24 mm
Binding format
Hardback

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Categories

Boekstra