Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook

Weller, Melissa

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€ 19,95 within The Netherlands
Writer
Weller, Melissa
Title
Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
Publisher
Knopf Publishing Group
Year
2024
Language
English
Pages
336
EAN
9780593320402
Binding format
Hardback

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Categories

Boekstra