Tennessee's well-known Barefoot Farmer invites you to learn, live and laugh through these weekly chronicles. Jeff Poppen's enthusiasm for local food stems from over 40 years of organic farming. Modern methods and old-time wisdom merge in this informative, yet highly readable book. Let him inspire you to grow your own food.
I have a question about the book:
'The Best of the Barefoot Farmer, Volume II - Poppen, Jeff'.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
