Sauces

Classical and Contemporary Sauce Making

Description

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.
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€ 19,95 within The Netherlands
Writer
Peterson, James
Title
Sauces
Publisher
HarperCollins Publishers Inc
Year
2017
Language
English
Pages
688
Weight
2241 gr
EAN
9780544819825
Dimensions
260 x 210 x 38 mm
Binding format
Hardback

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Categories

Boekstra