The Flavor Matrix

The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Description

A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.
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Writer
Briscione, James, Parkhurst, Brooke
Title
The Flavor Matrix
Publisher
HarperCollins Publishers Inc
Year
2018
Language
English
Pages
320
Weight
1370 gr
EAN
9780544809963
Dimensions
237 x 236 x 26 mm
Binding format
Hardback

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Categories

Boekstra