Boekstra - Duffy, Matthew James - Bread Etc.

Bread Etc.

Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More

Duffy, Matthew James - Bread Etc.

Duffy, Matthew James - Bread Etc.

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Writer: Duffy, Matthew James
Title: Bread Etc.
Publisher: Random House USA Inc

Year: 2025
Language: English
Pages: 400
Weight: 1606 gr

EAN: 9780525612063
Dimensions: 261 x 212 x 32 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels