Naturalness is a hot topic in the wine world. But what exactly is a natural wine? In this title, the authors explore the wide range of issues surrounding authenticity in wine. It discusses topics including cultured and wild yeasts, wine faults, the carbon footprint of the wine industry, natural as a marketing concept, and more.
I have a question about the book:
'Authentic Wine - Goode, Jamie, Harrop, Sam'.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info