The Life of Cheese

Crafting Food and Value in America

Description

Cheese is alive, and alive with meaning. This title tells the story of how craftwork has become a new source of cultural and economic value for producers and consumers.
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Writer
Paxson, Heather
Title
The Life of Cheese
Publisher
University of California Press
Year
2012
Language
English
Pages
332
Weight
454 gr
EAN
9780520270183
Dimensions
254 x 152 x 25 mm
Binding format
Paperback

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Categories

Boekstra