Packed with food so nice you'll want to cook it THRICE. Chef, stylist and food TV producer Sam Parish takes one dish and spins it three ways: 1. slap it together (hack-style); 2. go-to (her ride-or-die); 3. long game (not so fast, not so casual). From SAMwiches to schnitties, cakes to crumbles, this is a cookbook stuffed to the brim with flavour.
