Boekstra - Hui, Y. H. - Dairy Science and Technology Handbook

Dairy Science and Technology Handbook

Volume I, II, & III

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Writer: Hui, Y. H.
Title: Dairy Science and Technology Handbook
Publisher: Wiley-Blackwell

Year: 1992
Language: English
Pages: 1304
Weight: 2412 gr

EAN: 9780471187974
Dimensions: 232 x 202 x 96 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels