Name: Food Science and Technology
Price: 80.25 EUR
ISBN: 9780470673423

Food Science and Technology

Description

Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.

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Title: Food Science and Technology
Publisher: John Wiley and Sons Ltd

Year: 2017
Language: English
Pages: 576
Weight: 1830 gr

EAN: 9780470673423
Dimensions: 277 x 215 x 29 mm
Binding format: Gebonden

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Food Science and Technology

Description

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