Starting and Running a Restaurant For Dummies, UK Edition
UK Edition
Description
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
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‘Starting and Running a Restaurant For Dummies, UK Edition - Godsmark, Carol, Garvey, Michael, Heath, Heather, Dismore, Andrew G.’.
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