Professional Garde Manger, Study Guide

A Comprehensive Guide to Cold Food Preparation

Sackett, Lou (The Restaurant School, Pestka, Jaclyn (The School of Culinary Arts, Gisslen, Wayne (Long Lake - Professional Garde Manger, Study Guide
Sackett, Lou (The Restaurant School, Pestka, Jaclyn (The School of Culinary Arts, Gisslen, Wayne (Long Lake - Professional Garde Manger, Study Guide

Description

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
€ 84,20
Paperback
 
In the shopping cart 4 working days Wishlist Ask a question
In the shopping cart 4 working days Wishlist Ask a question
Free shipping from
€ 19,95 within The Netherlands
Writer
Sackett, Lou (The Restaurant School, Pestka, Jaclyn (The School of Culinary Arts, Gisslen, Wayne (Long Lake
Title
Professional Garde Manger, Study Guide
Publisher
John Wiley & Sons Inc
Year
2010
Language
English
Pages
176
Weight
363 gr
EAN
9780470284735
Dimensions
279 x 216 x 6 mm
Binding format
Paperback

You will always receive the last edition from us!

Categories

Studying books
Art
Wines
Informatics
Food and drinks
Sports
Travel
War
Regional novels
Comicbooks
Health
Bibles
Novels
Politics
Bicycling
Music
Pregnancy
Applying
All categories
Boekstra