This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
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‘Professional Garde Manger, Study Guide - Sackett, Lou (The Restaurant School, Pestka, Jaclyn (The School of Culinary Arts, Gisslen, Wayne (Long Lake’.
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