Boekstra - Brenner, Michael (Harvard University), Sorensen, Pia (Harvard University), Weitz, David (Harvard University) - Science and Cooking

Science and Cooking

Physics Meets Food, From Homemade to Haute Cuisine

Brenner, Michael (Harvard University), Sorensen, Pia (Harvard University), Weitz, David (Harvard University) - Science and Cooking

Brenner, Michael (Harvard University), Sorensen, Pia (Harvard University), Weitz, David (Harvard University) - Science and Cooking

Description

Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

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Writer: Brenner, Michael (Harvard University), Sorensen, Pia (Harvard University), Weitz, David (Harvard University)
Title: Science and Cooking
Publisher: WW Norton & Co

Year: 2020
Language: English
Pages: 320
Weight: 860 gr

EAN: 9780393634921
Dimensions: 241 x 185 x 22 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels