Mastering Sauces

The Home Cook's Guide to New Techniques for Fresh Flavors

Description

The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.
€ 29,45
Paperback / softback
 
Free shipping from
€ 19,95 within The Netherlands
Writer
Volland, Susan
Title
Mastering Sauces
Publisher
WW Norton & Co
Year
2018
Language
English
Pages
496
Weight
1160 gr
EAN
9780393355079
Dimensions
254 x 203 x 32 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra