The Language of Food

A Linguist Reads the Menu

Description

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.
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Paperback / softback
 
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Writer
Jurafsky, Dan (Stanford University)
Title
The Language of Food
Publisher
WW Norton & Co
Year
2015
Language
English
Pages
256
Weight
200 gr
EAN
9780393351620
Dimensions
211 x 140 x 18 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra