What Einstein Told His Cook

Kitchen Science Explained

Description

Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award[A]s good a read on the science of cooking as there is. —Mark Bittman, author of How to Cook Everything
€ 20,60
Paperback / softback
 
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€ 19,95 within The Netherlands
Writer
Wolke, Robert L.
Title
What Einstein Told His Cook
Publisher
WW Norton & Co
Year
2008
Language
English
Pages
368
Weight
306 gr
EAN
9780393329421
Dimensions
210 x 141 x 23 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra