The Language of Food

A Linguist Reads the Menu

Description

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.
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Writer
Jurafsky, Dan (Stanford University)
Title
The Language of Food
Publisher
WW Norton & Co
Year
2014
Language
English
Pages
272
Weight
512 gr
EAN
9780393240832
Dimensions
244 x 165 x 58 mm
Binding format
Gebonden

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Categories

Boekstra