Boekstra - Lopez-Alt, J. Kenji - The Food Lab

The Food Lab

Better Home Cooking Through Science

Lopez-Alt, J. Kenji - The Food Lab

Lopez-Alt, J. Kenji - The Food Lab

Description

A grand tour of the science of cooking explored through popular dishes.

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Writer: Lopez-Alt, J. Kenji
Title: The Food Lab
Publisher: WW Norton & Co

Year: 2015
Language: English
Pages: 960
Weight: 2963 gr

EAN: 9780393081084
Dimensions: 273 x 223 x 48 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels